I cooked Cod and Clam Chowder with corn, for the first time this week! It was so yummy and filling, especially on a cold day. I can’t believe how easy it was too! I’ll definitely be cooking this again :] (Makes 5-6 servings) Ingredients: 2 tablespoons of olive oil 2 tablespoons of all purpose……
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Coconuts bring nostalgia to me. Growing up on the island of Guam, I was surrounded by coconut trees. A tree grew by our house and I remember eating many delicious Filipino dishes and desserts that originated from it. I recall my family members preparing the coconut itself outside. Breaking the coconut shell, with a machete……
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“The appetite is sharpened by the first bites.” ~Jose Rizal (1861-1896) My first attempt ever in making empanadas! I remember eating loads of these when I was a kid. I’ve tried my best to replicate them, but its hard without meat. They still were good and are freezable :] (Makes 12 Empanadas) For the filling: 1 Boca……
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Hello! My name is Rachel and I am a…
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